Chinese Food
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French style pig liver (Foie Gras)
I want to make foie gras. It's a pity that there are some trees in the nearby market. I have to use pig liver. It's very delicious. It's very laborious to clean. I knead it repeatedly for more than ten times. It's no smell of fishiness. Because ... ...
Tip of liver
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
Marinated pig liver
Because I'm pregnant, I need to supplement iron. There are too many marinated pig liver ingredients outside. I don't know if they are clean. So I can make it at ease.
[nuclear soda biscuit]
On the 11th, I went back to my hometown and asked for leave for a few more days. At that time, I took advantage of the opportunity of the holiday. I had the idea of teaching my mother how to use the oven and the toaster. But my mother said it wa... ...
Tip of liver
You can't serve home-made dishes. So share with you
Baked king crab with crab cheese.
The king crab, known as king of crabs, is loved and respected by people for its large and fat, green and pollution-free growth in cold deep sea waters. If you want to see the king crab hidden in the sea, you can only see the king of the crab in ... ...
Fried chicken liver with kidney beans
In order to let the one year old eat, I'm trying my best to make all kinds of food for him. It's with rice. The baby's food is OK.
Stir fried liver
Pig liver is a very nutritious food. According to research and analysis, pig liver contains not only a lot of protein and vitamin A, but also a lot of calcium, phosphorus, iron, vitamin B1, B2 and so on. From the point of view of traditional Chi... ...
